We love this sauce recipe because it’s fast, easy, and fresh!
Originally via Ooni University
Fast & Easy Pizza Sauce
Makes enough sauce for 8 x 12” pizzas
2 tbsp olive oil
2 garlic cloves, crushed or finely chopped
4 cups (800g) canned whole plum tomatoes (we like San Marzano)
2 heaped tsp sugar
1 tsp salt
Handful of basil leaves, roughly chopped
Pinch of freshly ground black pepper
Place the oil in a pan over a medium heat. When warm, add the garlic and fry until softened but not brown.
Add all the remaining ingredients, then simmer on a low heat for 20 minutes, or until the flavor has deepened and the sauce has thickened slightly.
This sauce can be used straight away, or placed in an airtight container and stored in the fridge for up to a week, ready to be used as required.