Another glorious summer, another gloriously pizza-filled season.
It’s time to break out of the kitchen after this long winter and start cooking outside again. Usually we have a few Ooni Pizza Oven nights prior to this, but last night we had some friends over, opened some (read: a rather generous amount) wine, and fired up the Ooni.
Here are a few recipes and tips to help get you going…
For more information on the ovens and models click here
For the pizza dough recipe we use (from Ooni) click here
For and easy and fresh sauce recipe click here
For assembly, lighting, and cooking information click here